Designed for high-volume environments, this Restaurant Hibachi Grill maximizes efficiency and safety. The laser-cut, 20mm alloy steel cooking plate won't bend or discolor. Our 23-step precision manufacturing process ensures a perfectly flat and smooth cooking surface for superior food contact. The triple-airflow ventilation system swiftly captures smoke at the source via our special Coanda-effect baffle, directing it through a high-efficiency electrostatic purifier (96.3% efficiency). The internal 380V fan is rated for high temperatures and low noise, providing strong suction for ducts up to 6 meters long. The advanced air cooling system ensures the outer frame remains safe to the touch, even during extended service hours.

The construction is built to last with a stainless steel chassis and a super-strong steel frame. Choose from three heating methods to suit your kitchen's needs: reliable gas with safety shut-off, durable electric tube heating with digital controls, or our high-performance electromagnetic system for rapid, precise heating. The large, integrated oil drawer prevents spills and internal damage.

Parameters Table:

FAQ:

• Q: How does the 20mm thickness benefit cooking performance?
  A: The exceptional mass retains heat brilliantly, preventing temperature drops when loading food and ensuring consistent searing.

• Q: Is the surface susceptible to rust?
  A: No. The food-grade alloy steel is highly resistant to corrosion and oxidation under normal use and proper cleaning.

• Q: What is the advantage of a laser-cut, unwelded surface?
  A: It eliminates potential failure points and crevices where grease and bacteria can accumulate, enhancing hygiene and longevity.