Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

It is easy to use and maintain our OVEN GRANDMASTER Brand Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine.

Normally a chef needs 5 steps to do a delicious grilling fish.

1. Fish Picking, Killing and Curing

Picking fish like grass carp of 1.25 - 1.75kgs.

Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.

Add some salt, green onion, ginger, chicken extract and a little beer to cure.

Remarks: If the fish is ordered at site, the curing time is about 5minutes; in other cases, the time can be 30minutes.

2. Pre-Warming of Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine

Burn charcoal with the charcoal burner. Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal). Open the ventilation outlet on the top to allow charcoal to be fully burnt for 15 minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ (The best grilling temperature of 350℃ to 400 ℃ can be controlled by the air outlet).

3. Grilling & Dishing Up

Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes. Put the grilled fish onto prepared fish plate.

Remarks:

1) Butter the fish on both sides during grilling to get the fish golden color.

2) Put some self-made cumin and chili mixed powder.

3) Pre-heating of the fish plate is suggested.

4) Put 3pcs of 5cm long mechanism charcoal under the plate.

4. Stir-Frying of Vegetables

Bean sprout, celery, asparagus lettuce, onions, konjak, agaric, mushroom, lotus root, patato and so on are commonly used.

Blanch the vegetables chosen by the customers, stir-fry with salad oil, and season with some salt and chicken extract.

5. Adding Flavors & Source

Cook source according to customers' tastes and cover it on the grilled fish.

Below is the technical parameter for Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine:

Please have a close detail look at this Charcoal Heating 8 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine with the following picture:

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.