Charcoal Furnace Commercial Barbecue Grills Soup Stove Fish Lamb Grill

Functions of Charcoal Furnace Commercial Barbecue Grills:

Supply Flaming Charcoals to Charcoal Fish Grills Lamb Grills

Cooking Variouls Soup and Maintain Soup's Temperature

Operation of Charcoal Furnace Commercial Barbecue Grills:

Pre-warming One Charcoal Fish or Lamb Grill

Burn Charcoal with the Burner

Put Charcoal in flame to the Charcoal Spaces one by one

Take Charcoals from Charcoal Furnace into Charcoal Fish Grill

Technical Parameters of Charcoal Furnace Commercial Barbecue Grills

Detail Photoes for Charcoal Furnace Commercial Barbecue Grills

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.